IN SUPPORT OF RESEARCH TO ASSESS THE ECONOMIC, HEALTH AND ENVIRONMENTAL IMPACTS ON FOOD AND TO DEVELOP A MORE TRANSPARENT PUBLIC PROCUREMENT PROCESS IN NEW YORK STATE
Grant program by
Food BankEnvironmental Conservation
Key Information
Last Active
2023
Average Grant
$224,912
Grant Range
$149,823 – $300,000
States
Arkansas, New York
Grant Recipients
2 total recipients2023
(1 recipient)
ITHACA, NY
$149,823
2022
(1 recipient)NORTH LITTLE ROCK, AR
$300,000
